Quality
By employing advanced technologies, Tutto Bene cups maintain the quality of their ingredients, resulting in a healthy dish that adheres to the highest standards of Italian cuisine. Tutto Bene meticulously selects cheeses to create diverse flavors of sauce, providing a completely natural taste experience.
The brand's unique and creamy taste is achieved by combining a generous amount of high-quality sauce in each cup. At Tutto Bene Pasta cups, the sauces are prepared solely with herbs and spices, avoiding the use of palm oil and glutamate.
Freeze-drying, also known as lyophilization, is a sophisticated industrial technique that has emerged as one of the safest and most advanced methods for preserving food quality. The process entails rapidly reducing the temperature to subzero levels, causing the water molecules within the ingredients to transition from a solid to gaseous state via sublimation, thereby preserving the natural characteristics of the food item without any significant alterations. As a result of this meticulous preservation process, the Tutto Bene instant pasta cup maintains its exceptional taste profile while also being devoid of any additives or preservatives.